Friday, January 25, 2013

Try It Out Thursday

so obviously i meant to post this yesterday so just pretend this was posted on thursday. i cant come up with any clever friday titles.
here is a recipe that my dad gave me. it is so so easy and really delicious! 

im honestly not sure what it is named exactly but here's what you will need.

     -pork tenderloin
     - goat cheese
     -1 can of chicken broth
     -bacon
     -2 cups of rice
     -1/2 stick of butter
     -salt

First, take your tenderloin and cut about 3/4 of the way into it down the middle. 
Take your goat cheese slice it up into strips and place it through the center where you cut.


Then lay bacon strips in a flat row, put your tenderloin on top of it then use the bacon to close the tenderloin back up. use tooth picks to secure it.


Put two cups of rice in your casserole dish, add 1 can of chicken broth and 2 cups of water. should look something like this


Put the bacon-wrapped, cheese-stuffed tenderloin in the dish with the rice.  
Try to move the rice around so that majority of it is on either side of the tenderloin


i looked under the dish to check it out, i was by myself so this is the best pic i could get of the underside after i had moved the rice around.



Take your half stick of butter cut it up and place slices sporadically around either side of the tender loin salt either side as well.

Cover with tin foil or glass lid if you have one that goes with your dish.



Cook for 45-60 minutes on 350





Voila!


it was obviously delicious and really conveinent. Now you have really good rice not the minute kind the kind that normally takes an hour in a double boiler. and your tender meat with tons of flavor and cheese i mean what isnt good with a little cheese added?

sorry im a day late but try it out :) 

thanks for continuing to come by! see you soon!

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